1 (250 g) cream cheese package, softened 375 ml (1 1/2 cup) Fresh Attitude baby spinach, chopped 250 ml (1 cup) cheddar, grated 125 ml (1/2 cup) sour cream 60 ml (1/4 cup) mayonnaise 60 ml (1/4 cup) green onions, chopped 15 ml (1 tbsp.) garlic, chopped 6 cooked bacon slices, chopped Salt and
1/2 container 175g Fresh Attitude dry shallots, peeled and thinly diced 3 1/2 cups 525g Flour 1 1/4 cups 310ml Water (warm) 1/4 cups
1 container (142g 3 5oz) of Fresh Attitude prewashed arugula 1/2 cup 125ml grated parmesan 1/2 cup 125ml extra virgin olive oil 1/4 cup 65ml pine nuts 3 tbsps
1 can 540ml drained chickpeas 1/2 cup 125ml water (you can also use the liquid from the chickpea can) 1 clove Quebec garlic, minced 1 1/2 cup 375ml Fresh Attitude baby spinach 1
1 ripe banana 2-3 cups Fresh Attitude Baby Spinach 1 cup frozen mango ½ cup coconut water
1 tbsp olive oil 1 finely minced garlic clove 1 (5 oz) Fresh Attitude PURE Baby Kale container Salt and pepper 500 ml Greek yogurt 2 tbsp mayonnaise 2 tbsp fresh cilantro, finely chopped 2 tbsp fresh mint, finely chopped 1 tsp hot sauce (Tabasco™ style)
Cool, smooth and creamy with a crunch – fruit and veggies never tasted better! 2 cups of DUO Baby Kale and Spinach 2 bananas, sliced and divided 1/2 cup frozen mango chunks, divided 1/4 cup frozen peach chunks 1/4 cup frozen pineapple chunks 1 cup (250 mL) almond milk 1 tbsp (15 mL) honey (optional)
3 cups of Fresh Attitude baby spinach 1 banana 1 cup of frozen berries 150 g of silken tofu (dessert type tofu) ⅔ cup of almond milk
1 shortcrust pie bottom (home or market) 2 large onions Fresh Attitude, cut into thin slices 100 g of mascarpone 2 tbsp chopped chives 1 cup balsamic vinegar Olive oil Salt, pepper and cayenne pepper Butter
1 zucchini, grated 2 small white onions Fresh Attitude, minced 1 egg 2 tbsp all-purpose flour 1 clove garlic, minced Salt and pepper, to taste Vegetable oil
