Skip to content
  • About
    • OUR ATTITUDE
    • OUR VALUES
    • OUR STORY
    • OUR COMMITMENT
    • ECO-COMMITMENT
    • NEWS & MEDIA
  • Contact
    • Customer Service
    • Locations
    • Sales
  • Careers
    • GROWING TOGETHER
    • JOB OPENINGS
    • APPLY NOW
  • EN
  • FR
  • EASTERN CANADA
    • EASTERN USA
    • WESTERN CANADA
Attitude Fraiche Logo Attitude Fraiche Logo
  • Products
    • Ready-to-eat salad with chicken
    • Prewashed Lettuce Blends
    • Organic Prewashed Lettuces
    • Ready-to-Eat Salad Kits
    • Farm-fresh Vegetables
  • Where to buy
  • Recipes
    • Beverages
    • Breakfast
    • Dinner
    • Dressings
    • Salad
    • Side
    • Snack & Appetizer
    • Soup
  • Local Freshness
    • Grown close to you
    • Freshly packed

Onion tart

tarte fine a l’oignon / onion tart
Previous Next

Preparation

15 min

Cook time

40 min

Portions

4-6

Level

easy

YOUR EVALUTION
EmailLinkedInFacebookPrint

INGREDIENTS

  • 1 shortcrust pie bottom (home or market)
  • 2 large onions Fresh Attitude, cut into thin slices
  • 100 g of mascarpone
  • 2 tbsp chopped chives
  • 1 cup balsamic vinegar
  • Olive oil
  • Salt, pepper and cayenne pepper
  • Butter

METHOD

1. Preheat the oven to 350 °F
2. Roll the dough into the pan and prick it generously with the fork. Reserve cool.
3. Brown onions in olive oil and butter over medium heat without staining. When the onions are translucent, salt, pepper and add a little cayenne pepper, then the balsamic vinegar. Mix well and reserve.
4. Take the dough out of the fridge, work the mascarpone a little bit so that it is easy to spread, then spread it over the dough with the back of a table spoon. Season with salt and pepper and sprinkle with chopped chives. Cover with onions.
5. Place in the oven and cook for 25 to 30 minutes.

TIPS

You may also like

Dinner, Soup

“My way” meal soup

Dinner, Salad

Colourful salad in a thousand ways

 

 

Tous droits réservés
© Vegpro International Inc.

  • Contact Us
  • Faq
  • IN THE NEWS
  • PRIVACY POLICY
  • TERMS OF USE

Suivez-nous

  • Facebook
  • Instagram
  • pinterest
  • Youtube
  • LinkedIn