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Zucchini and onion fritters

c. onion and zucchini fritters
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Preparation

10 min

Cook time

8 min

Portions

2-4

Level

Easy

YOUR EVALUTION
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INGREDIENTS

  • 1 zucchini, grated
  • 2 small white onions Fresh Attitude, minced
  • 1 egg
  • 2 tbsp all-purpose flour
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Vegetable oil

METHOD

1. In a large bowl, combine zucchini and onions.
2. Add egg and garlic. Season with salt and pepper, to taste.
3. Heat oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 3-4 minutes. Flip and cook on the other side, about 3-4 minutes longer.
4. Serve immediately

TIPS

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