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Arugula Pesto

Arugula Pesto_Pesto de roquette 1500×1000.jpeg
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Preparation

5

Cook time

Portions

4-8

Level

easy

YOUR EVALUTION
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INGREDIENTS

  • 1 container (142g 3 5oz)  of Fresh Attitude prewashed arugula
  • 1/2 cup       125ml             grated parmesan
  • 1/2 cup       125ml             extra virgin olive oil
  • 1/4 cup       65ml               pine nuts
  • 3 tbsps        30ml              maple sirup
  • 3 garlic cloves, minced
  • Salt and pepper, to taste

METHOD

1. In a blender, mix all the ingredients until obtention of a smooth texture.

TIPS

Here are some fun ideas of how to use your delicious arugula pesto:
- Easy pesto pastas: add a few tablespoons of your pesto (to your taste) to cooked pastas. Garnish with fresh and/or sundried tomatoes, parmesan cheese and fresh arugula.
- Pesto fish: all fish, especially salmon, are excellent with pesto. Generously spread pesto on top of your piece of fish, then cook it how you would normally do. Serve with a fresh salad.
- Tomato, mozzarella and pesto pizza: garnish your pizzas with pesto, fresh tomatoes and mozzarella. Once cooked, spread a few knobs of ricotta, fresh arugula and then drizzle with balsamic vinegar.

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