1. In a large skillet, over medium heat, heat oil and add garlic. When it begins to colour, add the Fresh Attitude PURE Baby Kale.
2. Cook roughly 2 minutes until wilted, let cool. Finely chop and place in a bowl with the remaining ingredients.
3. Adjust seasoning. Let stand 1 hour in refrigerator.
4. Serve with a variety of raw vegetables.
The dip will keep for 3 days in the fridge.