Eggs Benedict on Sweet Potato Hash with Turkey Bacon and Spinach
1 container (142g, 5oz) of Fresh Attitude baby spinach 4 pieces Turkey bacon Hash Browns 2 (x250 g) sweet potatoes 3 free range eggs 1 tbsp. 15ml garlic
1 container (142g, 5oz) of Fresh Attitude baby spinach 4 pieces Turkey bacon Hash Browns 2 (x250 g) sweet potatoes 3 free range eggs 1 tbsp. 15ml garlic
1/2 container (2,5oz - 70g) of Fresh Attitude prewashed baby spinach 1 banana 1/2 cup 125 ml of plain yogurt 1 cup 250 ml
1 container (142g - 5oz) of Fresh Attitude organic arugula 3 eggs, separated 100ml of sparkling water 1 tbsp
2 cups 500ml of Fresh Attitude prewashed baby spinach 1 cup 250 ml of frozen pineapple chunks 1/2 cup 125 ml of frozen mango chunks 1/2 avocado,
¾ cup 180 ml of Fresh Attitude arugula 2 eggs, poached 2 slices of bread of your choice 1
1 cup 250ml of Fresh Attitude prewashed baby spinach 1 cup 250ml of chocolate oat milk 2 pitted dates 1 tbsp 15 ml
2 ripe frozen bananas 2-3 cups of Fresh Attitude baby spinach 2 cups unsweetened almond milk 2 tbsp unsweetened cocoa powder 2 scoops of vanilla protein powder
1 tbsp olive oil 1 minced garlic clove 1 (5 oz) Fresh Attitude Duo Baby Kale and Spinach container Ground pepper 1 (250g) softened cream cheese package 4 English muffins split in two and toasted 4 eggs
Cool, smooth and creamy with a crunch – fruit and veggies never tasted better! 2 cups of DUO Baby Kale and Spinach 2 bananas, sliced and divided 1/2 cup frozen mango chunks, divided 1/4 cup frozen peach chunks 1/4 cup frozen pineapple chunks 1 cup (250 mL) almond milk 1 tbsp (15 mL) honey (optional)
3 cups of Fresh Attitude baby spinach 1 banana 1 cup of frozen berries 150 g of silken tofu (dessert type tofu) ⅔ cup of almond milk