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Brunchin’ with a Fresh Attitude

BrunchinWithFreshAttitude
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Featured product

Arugula

Arugula

Preparation

5

Cook time

10

Portions

1

Level

easy

YOUR EVALUTION
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INGREDIENTS

¾ cup    180 ml        of Fresh Attitude arugula 

2                                   eggs, poached

2 slices                       of bread of your choice

1                                  avocado, mashed

1 handful                   blueberries

3                                  strawberries, sliced

2 tbsp       30 ml       of feta fcheese

1/2 tsp.       3 ml       of everything bagel seasoning

2 tsp.          10 ml      dressing of your choice

Salt and pepper, to taste.

METHOD

1. In an egg poacher, bring about 1 inch of water to a boil.
2. Once water has come to a boil, crack eggs into poacher and poach for 4-6 minutes depending on how you like your eggs.
3. While the eggs are cooking toast your bread and mash the avocado in a small bowl with salt, pepper and everything bagel seasoning.
4. Build your salad with the Fresh Attitude arugula, strawberries, blueberries and feta. Top with your choice of dressing, I like balsamic vinegar!
5. Eventually, place poached eggs on the avocado toasts and serve with the Fresh Attitude arugula salad.

TIPS

A recipe from Jamie Lee Rattray, PWHPA member, 2x times silver medalist - Ice Hockey world championship, U18 World Junior Ice Hockey champion with Team Canada, Clarkson Cup Champion with Markham Thunder, NCAA Champion & NCAA Top Collegiate Player.

PWHPA - Professional Women's Hockey Players Association

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Tous droits réservés
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