Potted salad with salmon, arugula and lime
Salad : 1 container (142g - 5oz) Attitude Fraîche arugula 1 cup sprouted seeds (quinoa, alfalfa, etc.) 1 lime wedge 200g smoked salmon, cut into pieces 1 cup canned corn Dressing : ¾ cup olive oil ¼ cup lime juice 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard salt and pepper to taste