Preparation
15
Cook time
10
Portions
8
Level
Easy
YOUR EVALUTION
INGREDIENTS
500 ml (2 cup) gemelli pasta
1 container (5 oz – 142 g) Fresh Attitude baby spinach
20 cherry tomatoes of various colors, cut in half
200 g (7 oz) bocconcini pearls
80 ml (1/3 cup) minced basil
For the dressing:
125 mL (1/2 cup) grated Parmesan cheese
60 mL (1/4 cup) basil pesto
60 mL (1/4 cup) olive oil
15 mL (1 tbsp.) lemon juice
5 mL (1 tsp.) chopped garlic
salt and pepper to taste
METHOD
1. In a pot of boiling salted water, cook the pasta al dente. Rinse pasta under very cold water. Drain.
2. In a salad bowl, whisk together the ingredients for the dressing. Add remaining ingredients and toss.
TIPS
