Maple Balsamic Arugula Goat Cheese Pizza
Fresh Attitude Arugula Pizza dough Sliced Mushrooms Sliced Red Onion Goat Cheese Sliced Tomato Olive Oil Maple Balsamic Glaze *measure with your heart
Fresh Attitude Arugula Pizza dough Sliced Mushrooms Sliced Red Onion Goat Cheese Sliced Tomato Olive Oil Maple Balsamic Glaze *measure with your heart
Salad : 1 container (5oz - 142g) Fresh Attitude Arugula 1 cup 250 ml beets, peeled & cubed 1/2 cup 125 ml plain goat cheese Chicken : 1lb 450g chicken thighs or thinly sliced cutlets 2 eggs, beaten 3/4 cup 180 ml Panko breadcrumbs 1/4 cup 60 ml grated parmesan
2 cups 500ml of Fresh Attitude prewashed Arugula 4 Large Sea scallops 3 Garlic cloves 1/3 cup 78 ml Marcona almonds 1/2 cup 125 ml Freshly grated parmesan cheese 1/4 cup 60 ml Fresh Mint 1/2 cup 125 ml Extra-virgin olive oil To taste Kosher Salt and
1 container (142g 5oz) of Fresh Attitude prewashed Arugula 1 gluten free pizza dough 6 thin slices of Prosciutto 1/2 cup
1 container (142g 5oz) of Fresh Attitude prewashed Arugula 2 pieces Marinated Steak - Sirloin ¼ cup 60 ml Fresh Lime Juice ¼ cup 60 ml Hot Chili paste (sambal oelek) ¼ cup 60 ml Vegetable Oil 2 tbsp. 30 ml
1/2 container (70g, 2.5oz) of Fresh Attitude organic baby spinach 1 container (227g, 8oz) Mushrooms, thinly sliced 2-3 Fresh Attitude Dry Shallots, thinly diced 1.5 to 2lb (600 - 900g) Flank Steak ½ cup 125ml Goat cheese Chimichurri Sauce: 1/2 container (70g,
1 1/2 cup 375ml of Fresh Attitude organic baby spinach, chopped thinly 8 oz 230g of jumbo pasta shells 2 containers (150z) of ricotta 2 large white onions 4 garlic cloves minced 1/2 tsp 3ml each: dried thyme and dried oregano Salt and pepper, to
1 container (142g, 5oz) of Fresh Attitude baby spinach 4 pieces Chicken Breast 1 cup 250ml Brown Rice 2 tbsp. 30ml Extra
Filling: 1 1/2 cup 375ml of Fresh Attitude baby spinach 1 cup 250ml of ricotta cheese 3 tbsp 45ml of parmesan cheese Dough: 2 1/2 cup 625ml of flour 2 eggs 1 tsp 5ml of olive oil A pinch of salt
1 container (142g, 5oz) of Fresh Attitude baby spinach 4 pieces Turkey bacon Hash Browns 2 (x250 g) sweet potatoes 3 free range eggs 1 tbsp. 15ml garlic