Gluten free Arugula & Prosciutto Pizza
1 container (142g 5oz) of Fresh Attitude prewashed Arugula 1 gluten free pizza dough 6 thin slices of Prosciutto 1/2 cup
1 container (142g 5oz) of Fresh Attitude prewashed Arugula 1 gluten free pizza dough 6 thin slices of Prosciutto 1/2 cup
1 container (142g 5oz) of Fresh Attitude prewashed Arugula 2 pieces Marinated Steak - Sirloin ¼ cup 60 ml Fresh Lime Juice ¼ cup 60 ml Hot Chili paste (sambal oelek) ¼ cup 60 ml Vegetable Oil 2 tbsp. 30 ml
1/2 container (70g, 2.5oz) of Fresh Attitude organic baby spinach 1 container (227g, 8oz) Mushrooms, thinly sliced 2-3 Fresh Attitude Dry Shallots, thinly diced 1.5 to 2lb (600 - 900g) Flank Steak ½ cup 125ml Goat cheese Chimichurri Sauce: 1/2 container (70g,
1 1/2 cup 375ml of Fresh Attitude organic baby spinach, chopped thinly 8 oz 230g of jumbo pasta shells 2 containers (150z) of ricotta 2 large white onions 4 garlic cloves minced 1/2 tsp 3ml each: dried thyme and dried oregano Salt and pepper, to
1 container (142g, 5oz) of Fresh Attitude baby spinach 4 pieces Chicken Breast 1 cup 250ml Brown Rice 2 tbsp. 30ml Extra
Filling: 1 1/2 cup 375ml of Fresh Attitude baby spinach 1 cup 250ml of ricotta cheese 3 tbsp 45ml of parmesan cheese Dough: 2 1/2 cup 625ml of flour 2 eggs 1 tsp 5ml of olive oil A pinch of salt
1 container (142g 3 5oz) of Fresh Attitude prewashed arugula 4 servings Chicken breast 1/4 cup 63 ml Extra virgin olive oil 2 tbsp. 30 ml
1 cup 250 ml of Fresh Attitude prewashed arugula 2 Bao buns (optional) 1.5 c. 375 ml roasted pulled hoisin duck (see step 1 of the recipe) 2 c. 500 ml fresh kale,
1 container (142g 3 5oz) of Fresh Attitude prewashed baby spinach 1 cups 250 ml Raspberries 2-3 4-5oz Salmon fillets 3-4 seconds
Salad: 1 container (142g, 5oz) of Fresh Attitude prewashed baby spinach 1 can 14oz Chickpeas (drained) 1 cup 250 ml Cherry Tomatoes (halved) 3