

Dry Shallots
Nutrition Facts

Description
The dry shallot has a more subtle and sweeter flavor than the onion. It is used either raw or cooked as a vegetable or condiment. A gastronomic ingredient, it will flavor your salads, sauces and dishes. This local vegetable is available year-round in practical containers made from 100% recycled materials.
Ingredients
Dry Shallots.
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