It is interesting to know that the Waldorf Salad was created around 1893 at the New York Waldorf Hotel. Our version of this classic uses a blend of baby kale. As the original recipe dictates, there are walnuts, dry raisins and apples. As for the celery, our Chef preferred to incorporate it into the dressing for a very successful result.


Mesclun (baby crucifers [kale, tatsoi, mizuna, arugula], baby lettuces [red leaf, tango, lollo rossa], baby chard, baby spinach. Ingredients may vary.), Creamy celery dressing (canola oil, water, celery, vinegar, frozen egg yolk, brown sugar, concentrated apple juice, modified corn starch, maple syrup, ground dried onion, salt, sugar, mustard, dried onion, ground dried garlic, concentrated lemon juice, spices, natural flavour, acacia gum modified with octenyl succinic anhydride [OSA], tara gum, xanthan gum), Apples (apples, calcium ascorbate), Walnuts, Raisins (raisins, vegetable oil). Contains: Egg, Mustard, Walnut.

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