Preparation
5
Cook time
20-25
Portions
4
Level
Medium
INGREDIENTS
1 cup Fresh Attitude pre-washed baby spinach
430g arborio rice
340g peeled shrimp
1.6l chicken broth
60 ml (¼ cup) white wine
1/2 lemon zest
1 large onion
2 garlic cloves
30g Parmesan cheese
olive oil
salt and pepper to taste
METHOD
1. In a large saucepan, lightly cook the finely chopped onion and garlic in olive oil.
2. Add the rice and stir for 1-2 minutes, until it becomes translucent.
3. Pour in the white wine, then half the broth, one cup at a time, stirring until the liquid is absorbed between each addition.
4. Halfway through cooking, after 8 to 10 minutes, add the shrimp, spinach and lemon zest.
5. Continue cooking, gradually adding the remaining broth. Remove from heat and sprinkle with Parmesan shavings.
TIPS
You can replace the shrimp with diced cooked chicken.