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Apples and Grapes Spinach Salad

Homemade salad with fresh baby spinach, red apple, cranberry, wa
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Preparation

15

Cook time

2-3

Portions

4

Level

easy

YOUR EVALUTION
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INGREDIENTS

  • 1 container (142g  5oz)  of Fresh Attitude prewashed baby spinach
  • 1/2 cup        125ml          Grenoble walnuts, whole
  • 1/2 cup        125ml          feta cheese, crumbled
  • 1/2 cup        125ml          grapes, either whole or in half
  • 1                                         apple, cut in fine wedges
  • 4 tbsps        60ml            extra virgin olive oil
  • 1 tbsp.         15ml             balsamic vinegar
  • 1 tbsp.         15ml             Dijon mustard
  • 2 tbsp.        30ml            maple sirup
  • 1                                        lemon, in quarters
  • Salt and pepper, to taste

METHOD

1. In a pan at medium heat, cook the Grenoble walnuts in 1 tbsp. of olive oil for about 2-3 minutes or until golden. Set aside.
2. In a small bowl, add the remaining olive oil and the Dijon mustard. Wisp until the oil has incorporated. Add the balsamic vinegar and the maple sirup, wisp. Season with salt and pepper to your taste. Set aside.
3. In a big salad bowl, put the spinach, grilled Grenoble walnuts, feta cheese, grapes and apples. Add the dressing and make sure all the ingredients are mixed.
4. The salad is ready to serve. Garnish each plate with a lemon wedge.

TIPS

If you are allergic to tree nuts, you can use pumpkin seeds instead of Grenoble walnuts.

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