Preparation
10 min
Cook time
Portions
4
Level
easy
YOUR EVALUTION
INGREDIENTS
- 4 cups Fresh Attitude Spring Mix
- 1 cup Clementine wedges
- 1 cup Mini bocconcini
- ½ cup Pomegranate arils
- 2 Tbsp. Olive oil
- 1 Tbsp. Apple cider vinegar
- To taste – Salt and pepper
METHOD
1. Whisk together the olive oil and apple cider vinegar, or shake in an airtight jar, just until combined.
2. Place the spring mix in a big serving bowl.
3. Add the dressing and toss to coat the leaves.
4. Put the clementine wedges, the bocconcini and the pommerganate.
5. Add salt and pepper to taste and serve immediately.
TIPS
You can also add roasted pumpkin or sunflowed seeds.
