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Cajun Shrimp Salad with Cilantro Lime Dressing

SIsbell_CajunShrinpSaladCilantroLimeDressing
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Featured product

San Marino Mix

San Marino Mix

Preparation

10

Cook time

20

Portions

1

Level

medium

YOUR EVALUTION
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INGREDIENTS

1 cup    250 ml      Fresh Attitude prewashed San Marino mix salad

1 c.        250 ml      Fresh Attitude prewashed spinach salad

5                               Jumbo Shrimp, Peeled and deveined 

1/4 c.      63 ml      Halved cherry tomatoes

1/2 c.     125 ml     Mango, diced

1/2                          Avocado, large

Juice of 1/2 lime 

Cajun Seasoning:

3 tbsp.    45 ml       Paprika

2 tbsp.    30 ml       Kosher salt

1 tbsp.     15 ml       each : Garlic powder ; Ground black pepper;

                                  Onion powder and Dried oregano

1/2 tbsp.   7 ml       each : Cayenne & Thyme

Cilantro Lime Dressing:

1 cup     250 ml     Fresh cilantro leaves

3 tbsp.     45 ml     Honey

3 cloves                   Garlic, minced

1/2 c.      125 ml     Olive oil

Juice of 1/2 lime 

Sea salt and pepper, to taste

METHOD

1. In a bowl, mix together spices to make the cajun seasoning.
2. Heat the olive oil at medium heat in a pan. Add the shrimp and cook for about 2-3 minutes, turning them halfway.
3. While the shrimp is cooking, combine the ingredients for the cilantro lime dressing in a blender.
4. Combine the Fresh Attitude San Marino mix and baby spinach, tomatoes, avocado, and mango in a serving bowl. Top with dressing and toss until well mixed. Top with cooked shrimp, lime juice and enjoy!

TIPS

A recipe from Samantha Isbell, PWHPA member.
PWHPA - Professional Women's Hockey Players Association


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