Preparation
10 mins
Cook time
45 mins
Portions
4
Level
easy
YOUR EVALUTION
INGREDIENTS
- 125 g butter
- 4 large onions Fresh Attitude, chopped
- 1 L of chicken broth
- 500 ml of white wine
- 1 garlic clove, minced
- 1 branch of thyme
- 1 bay leaf
- 1 pinch of clove, ground
- 500 ml of 35% cream (cooking)
- Salt, pepper and cayenne pepper
- Some chive stalks, finely chopped
METHOD
1. Sweat the onion in the butter, until transparent.
2. Add chicken broth, garlic, thyme, bay leaf and cloves. Simmer for 30 minutes.
3. Using a mixer or blender, blend until the mixture is velvety.
4. Slowly cook the cream without boiling and season to taste. When hot, remove from heat and whisk with a whisk to create a foamy liquid.
5. Pour velvety into glass cups. Using a spoon, add the cream and garnish with chives.
6. Serve with bread baguette croutons.
TIPS
