Skip to content
  • About
    • OUR ATTITUDE
    • OUR VALUES
    • OUR STORY
    • OUR COMMITMENT
    • ECO-COMMITMENT
    • NEWS & MEDIA
  • Contact
    • Customer Service
    • Locations
    • Sales
  • Careers
    • GROWING TOGETHER
    • JOB OPENINGS
    • APPLY NOW
  • EN
  • FR
  • EASTERN CANADA
    • EASTERN USA
    • WESTERN CANADA
Attitude Fraiche Logo Attitude Fraiche Logo
  • Products
    • Ready-to-eat salad with chicken
    • Prewashed Lettuce Blends
    • Organic Prewashed Lettuces
    • Ready-to-Eat Salad Kits
    • Farm-fresh Vegetables
  • Where to buy
  • Recipes
    • Beverages
    • Breakfast
    • Dinner
    • Dressings
    • Salad
    • Side
    • Snack & Appetizer
    • Soup
  • Local Freshness
    • Grown close to you
    • Freshly packed

Grilled rainbow carrots with a basil vinaigrette

Carottes colorees, grillées avec vinaigrette au basilic / Grilled rainbow carrots with a basil dressing
Previous Next

Preparation

5 min

Cook time

10 min

Portions

4

Level

easy

YOUR EVALUTION
EmailLinkedInFacebookPrint

INGREDIENTS

  • 12 rainbow carrots
  • 1 tbsp canola oil
  • 3 tbsp apple cider vinegar
  • ¼ cup basil leaves, finely chopped
  • ¼ cup extra-virgin olive oil
  • salt and pepper to taste

METHOD

1. Preheat grill over medium-high heat.
2. Wash and slice carrots in half lengthwise.
3. Toss carrots with oil and grill for 5 minutes. Flip, cover with an aluminium paper, and grill for another 5 minutes.
4. The carrots should be cooked, but still crunchy.
5. Meanwhile blend the vinegar, basil, olive oil, salt and pepper to create the vinaigrette.
6. Serve drizzled over the carrots.

TIPS

You may also like

Dinner

Quick & easy Naan bread pizza

Salad

Winter Salad with orange, beets, and maple

 

 

Tous droits réservés
© Vegpro International Inc.

  • Contact Us
  • Faq
  • IN THE NEWS
  • PRIVACY POLICY
  • TERMS OF USE

Suivez-nous

  • Facebook
  • Instagram
  • pinterest
  • Youtube
  • LinkedIn