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Fried Fish and Green Spinach Rice

riz pilaf au poissonRG
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Preparation

10

Cook time

Portions

8

Level

Easy

YOUR EVALUTION
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INGREDIENTS

3 lemons

45 ml (3 tbsp.) olive oil

4 fillets of white fish (sole, haddock, tilapia or cod)

15 ml (1 tbsp.) garlic powder

Salt and pepper to taste

250 ml (1 cup) basmati rice, rinsed and drained

60 ml (1/4 cup) chopped shallots

750 ml (3 cups) Fresh Attitude baby spinach

180 ml (3/4 cup) vegetable broth

750 ml (3 cups) cherry tomatoes

METHOD

1. In a serving dish or on a board, spread the lettuce mix.
2. Garnish with smoked salmon, capers and red onion, then drizzle with dressing.

TIPS

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