Preparation
10
Cook time
Portions
8
Level
Easy
YOUR EVALUTION
INGREDIENTS
3 lemons
45 ml (3 tbsp.) olive oil
4 fillets of white fish (sole, haddock, tilapia or cod)
15 ml (1 tbsp.) garlic powder
Salt and pepper to taste
250 ml (1 cup) basmati rice, rinsed and drained
60 ml (1/4 cup) chopped shallots
750 ml (3 cups) Fresh Attitude baby spinach
180 ml (3/4 cup) vegetable broth
750 ml (3 cups) cherry tomatoes
METHOD
1. In a serving dish or on a board, spread the lettuce mix.
2. Garnish with smoked salmon, capers and red onion, then drizzle with dressing.
TIPS
