45 ml (3 tbsp.) olive oil
4 fillets of white fish (sole, haddock, tilapia or cod)
15 ml (1 tbsp.) garlic powder
Salt and pepper to taste
250 ml (1 cup) basmati rice, rinsed and drained
60 ml (1/4 cup) chopped shallots
750 ml (3 cups) Fresh Attitude baby spinach
180 ml (3/4 cup) vegetable broth
750 ml (3 cups) cherry tomatoes
1. In a serving dish or on a board, spread the lettuce mix.
2. Garnish with smoked salmon, capers and red onion, then drizzle with dressing.