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Grilled Peaches & Arugula Salad

Roasted Peaches & Arugula Salad 1500×1000
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Preparation

10

Cook time

5

Portions

4

Level

easy

YOUR EVALUTION
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INGREDIENTS

  • 1 container (142g  5oz)    of Fresh Attitude prewashed arugula
  • 2                                           Firm ripe peaches, cut in halves and pitted
  • 1 cup            250ml            Fresh burrata cheese
  • 1/2 cup       125ml             Pecan nuts, roughly chopped
  • 2 tbsp.         30ml               Extra virgin olive oil
  • 1 tbsp.          15ml               Honey
  • 1 tbsp.          15ml               Balsamic vinegar
  • 1 tbsp.          15ml               Apple cider vinegar
  • Salt and pepper, to taste.

METHOD

1. In a small bowl, whisk together, the honey, the olive oil, the balsamic and the apple cider vinegar. Add salt and pepper to taste.
2. Preheat grill or BBQ to high heat. Place peaches cut sides down, on oiled grates; grill, uncovered, until grill marks appear but peach-es are still firm. Set aside.
3. In a serving bowl, put the arugula, the crumbled burrata, the pecan, and the peaches.
4. Drizzle vinaigrette and serve immediately.

TIPS

If you do not have fresh burrata, you can replace it by fresh bocconcini or feta cheese. This recipe is also delicious with grilled plums and almonds.

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