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Arugula salad with goat cheese

salade de roquette au fromage de chèvre / arugula salad with goat cheese
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Preparation

10 min

Cook time

Portions

4-6

Level

easy

YOUR EVALUTION
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INGREDIENTS

  • 5 oz  of Fresh Attitude Arugula
  • ½ c. of crumbled goat cheese
  • ¼ c. of toasted pine nuts
  • 2 diced avocados
  • Salt and pepper
  • ½ c. of dried cranberries
  • 45 ml of olive oil
  • 15 ml of balsamic vinegar

METHOD

Place all ingredients in a bowl finishing with olive oil and balsamic vinegar. Mix well.

TIPS

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