Attitude FRAÎCHE

Tuna, Spinach & Cameline Poke Bowl

PORTIONS:

2

PREPARATION:

10

COOKING TIME:

5

INGREDIENTS

RICE :

  • 1 cup cooked sushi white rice, cooled,
  • 2 tbsp rice vineagar,
  • 1 tsp salt + 1 tsp sugar

TUNA :

  • 300g sushi grade tuna, cut into 1/2-inch cubes
  • 1/4 cup mayonnaise
  • 2 tbsp cameline oil + 2 tbsp cameline seeds
  • coriander leaves (to taste)

VEGETABLES :

  • 1 cup Fresh Attitude baby spinach
  • 1 avocado, sliced
  • 1 small beet, julienned
  • 1 carrot, julienned
  • 1 lime in wedges

MADE WITH

INSTRUCTIONS

  1. Combine the rice with the vineagar, the sugar & the salt. Let it rest a few miuntes.
  2. Roast the caméline seeds in a dry pan for 5-6 min over low-medium heat.
  3. In a preparation bowl, combine the tuna with the mayonnaise, the chopped coriander, the caméline oil & the caméline roasted seeds.
  4. In 2 serving bowls, layer the rice, the tuna, the Fresh Attitude spinach leaves and the other vegetables.
  5. Drizzle with soy sauce & sriracha sauce, to taste. Serve with a lime wedge.

TIPS

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