- Rehydrate rice vermicelli in fresh water.
- Cut the shrimps lengthwise. Place in a bowl, pour over 2 teaspoons of soy sauce and leave to marinate for a few minutes.
- Cook the vermicelli in boiling water for about 3 min (according to package instructions). Once cooked, refresh them under a trickle of cold water to prevent them from sticking together.
- Fill a dish with lukewarm water. Immerse a sheet of rice in the water until soft and lay it out on a non-stick work surface. Place Attitude Fresh spring mix leaves in a rectangle in the center, then add coriander leaves, vermicelli, shrimp, concumber, carrot and bean sprouts.
- Close the rolls gently, fold in the sides and roll up completely. Leave the rolls to rest in a cool place for at least 30 minutes before serving with an Asian sauce.