Attitude FRAÎCHE

Spinach and Camelina Salad

PORTIONS:

2

PREPARATION:

5

COOKING TIME:

INGREDIENTS

Salad

  • 2 cups of Fresh Attitude baby spinach
  • 3 mushrooms, coarsely sliced
  • 1 clementine, cut in half
  • 2 tablespoon of camelina seeds
  • 1/4 cup (60 mL) pecans, coarsely chopped

Dressings

  • 4 c. (60 ml) camelina oil
  • 2 c. (30 ml) balsamic vinegar
  • 2 c. (30 ml) maple syrup
  • Salt and pepper to taste

MADE WITH

INSTRUCTIONS

  1. In a small bowl, put the olive oil, the vinegar and the maple sirup. Wisp well. Season with salt and pepper to your taste. Set aside.
  2. In a big salad bowl, put the spinach, the mushrooms, the clementine wedges and the pecans. Add the dressing and make sure all the ingredients are coated by the dressing.
  3. Sprinkle with camelina seeds. The salad is ready to serve!

TIPS

Pear, apple, berries… you can replace the clementines by your favorite seasonal fruit.

Photo credit: Audrey McMahon and Mélanie Marchand

Share this article

Other tasty ideas with this product

Preheat the oven to 400°F (200°C). In a bowl, blend the squash with half of the olive oil and the...
In a pot of boiling salted water, cook the pasta al dente. Rinse pasta under very cold water. Drain....
Cut bacon into small pieces. Clean and slice mushrooms. In a large frying pan, cook the bacon over medium heat...