Attitude FRAÎCHE

Pasta and Spinach Pesto Salad

PORTIONS:

8

PREPARATION:

15

COOKING TIME:

10

INGREDIENTS

  • 500 ml (2 cup) gemelli pasta
  • 20 cherry tomatoes of various colors, cut in half
  • 200 g (7 oz) bocconcini pearls
  • 1 container (5 oz – 142 g) Fresh Attitude baby spinach
  • 80 ml (1/3 cup) minced basil

For the dressing:

  • 125 mL (1/2 cup) grated Parmesan cheese
  • 60 mL (1/4 cup) basil pesto
  • 60 mL (1/4 cup) olive oil
  • 15 mL (1 tbsp.) lemon juice
  • 5 mL (1 tsp.) chopped garlic
  • salt and pepper to taste

MADE WITH

INSTRUCTIONS

  1. In a pot of boiling salted water, cook the pasta al dente. Rinse pasta under very cold water. Drain.
  2. In a salad bowl, whisk together the ingredients for the dressing. Add remaining ingredients and toss.

TIPS

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