Attitude FRAÎCHE

Greek yogurt and kale dip

PORTIONS:

PREPARATION:

8

COOKING TIME:

5

INGREDIENTS

1 tbsp olive oil

1 minced garlic clove

1 (5 oz) Fresh Attitude PURE Baby Kale container

Salt and pepper

500 ml Greek yogurt

2 tbsp mayonnaise

2 tbsp fresh cilantro, finely chopped

2 tbsp fresh mint, finely chopped

1 tsp hot sauce (Tabasco™ style)

MADE WITH

INSTRUCTIONS

  1. In a large skillet, over medium heat, heat oil and add garlic. When it begins to colour, add the Fresh Attitude PURE Baby Kale.
  2. Cook about 2 minutes until wilted. Let cool. Finely chop and place in a bowl with the remaining ingredients.
  3. Adjust seasoning. Let stand 1 hour in refrigerator.
  4. Serve with a variety of raw vegetables.

TIPS

The dip will keep for 3 days in the fridge.

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