Easy to prepare, this side dish will give an Asian touch to your meal while helping you make smart food choices. Sauté the fresh vegetables in a wok for a few minutes and drizzle over this lightly spicy yet sweet sauce over to get yourself a colourful plate.



Vegetable Medley: napa cabbage, onion, broccoli, savoy cabbage, carrot, snow peas and/or sugar snap peas, red cabbage, kale. sweet thai chili sauce (sugar, water, glucose, red bell pepper, rice vinegar, modified corn starch, chili pepper, salt, garlic, dried garlic, dried red bell pepper, canola oil, soybean oil, spices, natural flavour, xanthan gum, citric acid, acetic acid).

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