{"id":13498,"date":"2024-04-30T17:53:17","date_gmt":"2024-04-30T17:53:17","guid":{"rendered":"https:\/\/vegprodev.wpenginepowered.com\/recipe\/potted-salad-with-salmon-arugula-and-lime\/"},"modified":"2025-01-27T14:49:30","modified_gmt":"2025-01-27T14:49:30","slug":"potted-salad-with-salmon-arugula-and-lime","status":"publish","type":"recipe","link":"https:\/\/attitudefraiche.com\/en\/recettes\/potted-salad-with-salmon-arugula-and-lime\/","title":{"rendered":"Potted salad with salmon, arugula and lime"},"content":{"rendered":"\n<ol class=\"wp-block-list\">\n<li>Prepare the olive oil dressing by whisking all the ingredients together in a bowl. Divide the dressing between 4 glass jars.<\/li>\n\n\n\n<li>Then add drained corn, arugula, smoked salmon and a layer of sprouts to each jar.<\/li>\n\n\n\n<li>Close the jars tightly and refrigerate until ready to serve.<\/li>\n\n\n\n<li>Just before serving, shake the jars lightly to distribute the dressing. Transfer the salad to plates, add a wedge of lime on top for a touch of freshness, and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prepare the olive oil dressing by whisking all the ingredients together in a bowl. 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