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https://attitudefraiche.com/wp-content/uploads/2023/02/Riz-vert-aux-epinards-poisson-poele.jpg10751613Cut two lemons into slices. Set aside. Zester and juice the remaining lemon. Pour 15 ml (1 tablespoon) of oil over the fish fillets. Season the fillets with lemon zest and garlic powder. Season with salt and pepper. Set aside on a plate.