Spinach Hummus

1 can 540ml drained chickpeas

1/2 cup 125ml water (you can also use the liquid from the chickpea can)

1 clove garlic, minced

1 1/2 cup 375ml Fresh Attitude baby spinach

1 cup 250ml Quebec cilantro, minced

2 tbsps 30ml extra virgin olive oil

1 tbsps 15ml sesame tahini

1 tbsps 15ml smoked paprika

Juice from 1 lemon

Salt and pepper to taste

1. Blend the chickpeas in a food processor. Process for 30 seconds.
2. Add the remaining ingredients in the food processor, process until obtention of a creamy texture (takes about 3 to 4 minutes).
3. Remove from the food processor and serve.

Be creative! You can use hummus in so many ways: in your sandwiches, on crackers, with vegetables…