Roasted Carrot Salad with Spinach, Feta Cheese and Walnuts

3 large Fresh Attitude carrots (or 4-5 smaller ones) cut in 1cm diameter tubes.

1 container (142g/5oz) of Fresh Attitude prewashed baby spinach

1 clove garlic, minced

1 tsp. honey

3 tbsps extra virgin olive oil

1 tsp. rosemary (fresh or dried)

1/2 cup feta cheese

1/2 cup grilled Walnuts

1/3 cup red onion, cut in thin slices

Salt and pepper to taste

1. Preheat the oven to 400°F (200°C).
2. Blend the carrots with the olive oil, the honey, the garlic and the rosemary in a bowl. Season with salt and pepper. Make sure the carrots are evenly coated.
3. Place the carrots on a cooking pan covered with parchment paper. Cook in the oven for about 15 to 20 minutes, or until they are tender and golden. Once cooked, set them aside.
4. In a salad bowl, combine the remaining ingredients. Add the dressing of your choice.
5. Portion the salad in 4 bowls. Garnish with the roasted carrots then serve.

For the dressing, we suggest our delicious Honey and Mustard dressing. A perfect match!