Greek yogurt and kale dip

1 tbsp olive oil

1 minced garlic clove

1 (5 oz) Fresh Attitude PURE Baby Kale container

Salt and pepper

500 ml Greek yogurt

2 tbsp mayonnaise

2 tbsp fresh cilantro, finely chopped

2 tbsp fresh mint, finely chopped

1 tsp hot sauce (Tabasco™ style)

1. In a large skillet, over medium heat, heat oil and add garlic. When it begins to colour, add the Fresh Attitude PURE Baby Kale.
2. Cook about 2 minutes until wilted. Let cool. Finely chop and place in a bowl with the remaining ingredients.
3. Adjust seasoning. Let stand 1 hour in refrigerator.
4. Serve with a variety of raw vegetables.

The dip will keep for 3 days in the fridge.